6 August , 2007

Blogging Interest

So I’ve started looking at my blog feed reader and it hit me that I don’t really read all of my feeds as much as I skim them to see what new stuff might be happening in the world. The issue is though that I’m finding it harder and harder to find something that I must stop and read. I find that seriously strange. It’s not like I’ve got that much more blogs that I’m reading. I tend to add new blogs to my feed every so selectively.

Sure you have Khoi’s little commentary left and right, you have Paul’s exhaustive hardware reviews of consumer electronics I will never buy nor really care about. Michael’s blog is always an interesting collection of links (mainly movie related ones) from all over the place, Chris’s blog usually throws up some cool videos or interesting youtube snippets that I would never have the energy to look for, Journalista always gives me just about everything I could want in terms of comic book bytes and other assorted goodies (oftentimes more than I can possibly grasp). However one trend I’ve noticed is that the raw bloggers out there have reduced in number.

Oh but Khaled aren’t you part of the 9rules network? I’ve said this before (on another site) but I’ll say it again, 9rules is no longer the place it used to be. I’m not saying this is a bad thing, it’s just decidedly different. When I joined a couple of years ago it had something like 50 blogs in total. That’s 50 people I more or less knew from the forums. Knew and appreciated and liked and worked with and helped out etc. There are hunderds of memebers on there now, and honestly I don’t have the time to go through each one and vet each one.. I guess it was just more manageable in the past, for me at least, as I would add the ENTIRE feed for 9rules. Hell I wouldn’t know where to get it now if I tried. Anyone know where the feed for all the blogs from 9rules can be found? Shouldn’t that be a pretty prominent thing on this site? Shouldn’t you be able to taylor make your own RSS feed of all the various sites that are available to you? Kinda makes sense to me. Don’t know how easy it is to implement but I’m sure the guys are more than capable of doing something like that.

A couple of years ago it was this massive buzzing time, where we as bloggers (all of us, including you) ruled the net. Movies lived and died by our buzz (Snakes on a Plane), TV series got second leases on life (Serenity), well partly because of us.

Somedays I honestly feel like we’re not all that important anymore. Is it because all new fads become old quickly? Have we passed the ‘golden era’ of blogging? Is it that there is far too much noise on the net, and it’s becoming harder and harder to actually seperate the wheat from the chaff? Is blogging relevant nowadays or is it simply part of the general zeitgeist that is accepted and taken for granted?


The Phiculator is a great little application, that you can download as a flash file as well (don't know but I love applications that come as flash files). It calculates Φ (phi), the golden ratio. To put things into a design perspective, if you're trying to make a website that is 850px wide, it gives you the size of the column that splits this 850px line in an aesthetically pleasing way. So your main column would be 525px in that case. Also I really love James Mellers's site as well.
5 August , 2007

51ty-dwn6wl_ss400_.jpg Blade Runner Suitcase. We've been hearing about this suitcase for a while, but it's not until today that I actually saw what they're talking about. It's a real fucking metal suitcase!!! Ok so I might actually go out of my way and buy it now. I was having a conversation with Steven the other day and he was asking to get the theatrical version which he actually prefers to the Director's cut. Definitely will be interesting to see what he was talking about, because I've got to be honest, I can't remember this movie in the amount of detail he seems to have remembered it. Nice suitcase though. 51zqfbgiinl_ss400_.jpg

Summer on a Plate

There is NOTHING I like more during the summer than a cold Greek salad. It’s no wonder I’ll buy all the ingredients on the Monday and make myself one every day at work. However I find it mind boggling that I can’t seem to be able to buy a decent Greek salad in any restaurant that I’ve been to, Greek or otherwise. To spread the love I’m going to give everyone explicit details on how to make the simplest and healthiest dish this side of the Mediterranean.

greek-salad.jpg

The ingredients are very simple, for a decent sizes salad (1-2 people) you’ll need the following:

  1. 2 or 3 large tomatoes. They have to be the LARGE variety. No cherry tomatoes, no small piddly little tomatoes either. They have to be the big and ripe variety. Pay the extra, get the good stuff. This represents the bulk of the salad so don’t skimp on this ingredient.
  2. 1/2 a cucumber. Generally speaking it’s 1 small cucumber, but for some reason I can’t seem to be able to get these over here in UK supermarkets so I tend to use half of the ones available.
  3. 1/4 or a red onion. Don’t get the white ones, go for the red ones. It’s all about the correct flavours and this is pretty important. You can have as many or as little as you like, however I find that if you put more it ends up left at the end.
  4. 1/2 a green pepper. You can try and use a sweet yellow or red pepper, but honestly it won’t be the same. The green pepper provides it with that savory taste that you need.
  5. Oregano. You’ll need lots of this, the dried variety.
  6. Black Kalamata Olives. Yes you could try for another kind of olive. Maybe something in green, or even something stuffed. Rubbish. Get those ideas out of your head. It has to be a black olive. It has to be big and it has to be full of flavour.
  7. Feta cheese. Lots of this stuff.
  8. Olive oil. The more the better. You could make the whole salad swim in the stuff or you could be measured with the amounts. If you’re Greek, you go mental with the olive oil. If you’re a bit more concerned about your waistline, then be slightly more conservative. At least 5 tablespoons I would imagine, although I’ll be honest I never measure, I just pour until I think it’s about right.
  9. Fresh bread. Yes you heard me. Go to the bakery, go to the supermarket, go to the Deli down the road and get yourself a fresh loaf. It’s got to be a big loaf so you can enjoy soaking in all the olive oil left at the end of the salad. Trust me on this, it’s one of the single best parts of eating this.
Ok so now that we’ve got our ingredients, it’s time to understand the other aspect of what makes it a good Greek salad. It’s all about how you cut the ingredients. I know it sounds slightly strange but it’s true.
  1. Tomatoes - The way to cut these is very simple. Each tomato has to be cut into 12 pieces. The way to do this is to cut the tomato in half. From their each half will be cut into six pieces. You might want to get rid of the central piece that is where it was attached to the vine. I find this piece to be a bit chewy and stringy in texture. Some people don’t seem to mind it, I’m not so keen on this part.
  2. Cucumber - It’s really up to you how you want to eat this, you can either peel the cucumber or you can leave the skin on. I tend to alternate depending on my mood at the time. However the proper way to cut the cucumber is first down the length of the cucumber, so that you’ve got two long halves. From there you start chopping each half so that you’re left with semi-circular wedges about 0.5cm thick.
  3. Pepper - Really there is two ways to cut this, both are acceptable. The first is to cut them as full rings. These should be again about 0.5cm thick. The other option is to cut the pepper down it’s length and then have thin strips of pepper from that half; again cut down their length.
  4. Onion - After you’ve cut the onion in half, cut it in half again. From there you’ll cut thin strips (as in the picture above). Make sure that they’re split from each other (unlike the picture above).
  5. Feta - Again there are two schools of thought about how to present this. Either you have it in a big chunk (or a series of big chunks) or alternatively you crumble the feta cheese (with your fingers) so that it’s all over the salad. I’m again impartial to either fashion, although if it’s a quick job I go for the easier option which is to have big chunks.
  6. Add the olives, sprinkle the oregano, pour the oil, tear off some bread and dig right in.

Summer on a plate.

4 August , 2007

Batman Animatrix?

Batman Animatrix style?

Set in the period between BATMAN BEGINS and THE DARK KNIGHT, this brand new adventure follows BATMAN as he unravels a mystery over six original stories done in the style of Japanese Anime. Each of the six original stories has been written by a highly respected screenwriter or comic book creator. The talent includes Academy Award nominee Josh Olsen (The History of Violence), screenwriter of the BLADE films and BATMAN BEGINS David Goyer, and famed comic book writer Brian Azzarello, among others. The Batman Anime DVD is viewed as a perfect companion piece to BATMAN BEGINS and THE DARK KNIGHT. The original stories introduce a number of classic characters from the DC Comics BATMAN universe as well as following up on characters and storylines that were introduced in BATMAN BEGINS.

batmananimedvd.jpg

I’ve got to say that I am COMPLETELY there, as the Animatrix was the only decent ‘sequel’ that the Matrix movies spawned. I’ve watched the first movie several times; same with the animated short stories that followed, but I have yet to see the sequels again since I saw them originally in the cinema. I was talking to Ryan about this and they’ve got to be some of the most anticipated movie sequels ever (after maybe Star Wars) and the single biggest disappointments ever (I’d say more than Star Wars because I actually liked the Phantom Menace).

Broken Kode

by Khaled Abou Alfa